Watermelon Banana Sorbet
A delicious and healthy addtion to any summer meal. Bringing it to a party? Serve it in a quarter of a carved out watermelon for a fun and creative presentation!
Ingredients
- 2 large ripe bananas, peeled and thinly sliced
- 3/4 cup watermelon cubes
- 1/2 cup freshly squeezed orange juice
- 1/3 cup lime juice
Instructions
- Spread the bananas and watermelons in a shallow metal dish. Pour the orange juice and lime juice over the fruit and freeze for at least 4 hours.
- Let the fruit thaw on the countertop for about 15 minutes. Break into small pieces and process in a food processor until smooth and creamy. If it is still too frozen to fully blend, let it sit 5 minutes and try again.
- Spoon into small cups and serve immediately or return to the freezer for no more than an hour. If you freeze the sorbet for longer than one hour, process it again in the food processor before serving.